Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 4 pieces
- white sugar 60g
- mature vinegar 5 scoops
- soy sauce 3 scoops
- Jiang 1 block
- sweet and sour
- braised
- half an hour
- simple
Steps for Sugar vinegar ribs
1
A small piece of water is cut from the ribs and is released into the high-pressure cooker for 15 minutes to make a spare。
2
Oil in the pot, sugar in the little fire。
3
It's probably this color that evens the boiler under the ribs。
4
A little starch and a little juice can get out of the pot。
5
It's a little sesame, sweet, and it's another meal