Red meat

By VicentaLakin

Red meat
No water, no soy sauce, stewed to soft, one bite, super-eating

Recipe Recommendations

  • Pork belly with skin 500G
  • onion 4 pieces
  • Jiang 3 tablets
  • octagonal of 2
  • beer 1 bottle
  • cooking wine 2 tablespoons
  • salad oil 2 tablespoons
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers cut into mahjong size pieces。
  • Make Red meat step 1
    2
    Pork is cold and boiled with onions, ginger, wine, boiled off to foam。
  • Make Red meat step 2
    3
    Five flowers have been washed clean。
  • Make Red meat step 3
    4
    Pick up the pot, add a spoonful of oil and a spoonful of sugar。
  • Make Red meat step 4
    5
    Ride the dates red and open the water。
  • Make Red meat step 5
    6
    With a spoonful of oil, a bouquet of bouquets, the fire slowly boils out the extra fat and makes it yellow on both sides。
  • Make Red meat step 6
    7
    Pour out the extra oil, add two cents and pour a beer, with a bouquet of flowers。
  • Make Red meat step 7
    8
    When the fire opened, it was poured into sugar and two ice sugars were added, turning the fire into a stew for 45 minutes。
  • Make Red meat step 8
    9
    Five flowers stewed softly with salt。
  • Make Red meat step 9
    10
    The fire will do。
  • Make Red meat step 10
    11
    Out of the pan, you can eat。

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