Orléans pork chops
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- Orleans Marinade Powder appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Orléans pork chops
1
Food: Pork can choose the pre-pig, pickles, onions, ginger。
2
Pork slammed both sides with a hammer。
3
Put it in the bowl, put it in ginger and pepper。
4
Put a little salt in it。
5
Put in a spoon of raw and a spoon of soy sauce。
6
Put a spoonful of pickled powder in Orleans。
7
Put another spoon of corn starch。
8
Put in half a spoonful of pelican oil。
9
A spoon of edible oil was placed for half an hour。
10
Put a little bit of oil in the pan, and don't put too much oil in the pan。
11
You can put a lid on it in the middle of the trip, and it's three to four minutes before you open it and then fry it。
12
It's hard work, and it's just a little bit of a fire on both sides。
13
The finished chart。