Bean horn pink buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- long beans appropriate amount
- sweet potato powder appropriate amount
- carrots appropriate amount
- chopped green onion appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- soybean paste appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Bean horn pink buns
1
Food products: long bean horned poaching, carrot cherdin, red potatoes crushed and immersed with hot water for 20 minutes, meat pie, onions。
2
500 grams of flour with 5 grams of yeast。
3
Put in three grams of sugar。
4
Scratch it to smooth face。
5
Put it in the warmth and cover the ferment。
6
Put more oil in the pot and change the color of the meat。
7
Put it in the onions。
8
Put a spoonful of soy sauce。
9
Put in ginger powder。
10
Turn the fire even。
11
Put it in red potatoes, carrots and salt。
12
Put in pepper powder。
13
Put in the scent。
14
It's just that it's all mixed with raw, old, platinum and beans。
15
fermented the noodles to twice the size。
16
Get some air。
17
Scratch the noodles and split them into small agents。
18
It's a thin middle of the edge。
19
Put the pie on。
20
Wrap it up。
21
Cold water on the pot。
22
Guégé was awakened for a second time for 10 minutes, opened fire and steamed for 15 minutes after the water opened。
23
It'll be over five separate covers。
24
The finished chart。