steamed pork ribs
Ingredients: bean paste,chicken essence,sweet potato,shallots,cooking wine,Jiang,chili powder,pepper powder,small row
Recipe Recommendations
- small row appropriate amount
- sweet potato appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- shallots appropriate amount
Steps for steamed pork ribs
1
Soak the pork ribs in water and then wash them. Put the washed pork ribs into a larger bowl, add cooking wine, soy sauce, ground ginger, bean paste, chili powder, pepper powder, and chicken essence in turn, stir well, and marinate for 20 minutes. Taste.
2
Take the bottom of the steamer and spread a piece of steamer paper. Peel and chop the sweet potatoes into pieces and place them in the steamer.
3
Stir the marinated ribs into the steamed pork rice noodles, spread the ribs on the sweet potatoes, cover the steamer and cover the steamer.
4
Bring water to a boil in a steamer over high heat, then turn to low heat and steam for 40-60 minutes until the meat is boned. Remove the pan and sprinkle a little chopped green onion (if you like to eat coriander, you can put 2 coriander on top).steamed pork ribs Make Tips
1. Steamed pork rice noodles are sold at the market, with spicy flavor, etc. However, the steamed pork rice noodles bought in the market are salted, and the bean paste itself also contains salt, so be careful when adding a small amount of soy sauce or salt to the ribs. I use homemade rice noodles. 2. Steps to make homemade rice noodles Wash and drain the rice, heat the pan and use medium heat to stir-fry the rice until it is golden and expands. The rice can be slightly over-fried, then put it into the cooking machine and break it, not beat it too finely. It takes 15-20 seconds, so it will be fragrant when it is steamed. You can do more at one time, bottle it, and store it for a long time.