A casserole, soy and pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for A casserole, soy and pork
1
Food products: clean potatoes, pork slices。
2
Pork's cold in the pot, and it's floating。
3
Get some asphalted water。
4
Put it in fat oil, then put it in ginger。
5
Put it in the pork fragrance。
6
Put it in a spoon。
7
An old spoon。
8
Half a spoonful of pelican oil。
9
Turn it on。
10
Go to the casserole。
11
Put enough water in。
12
Put a little salt in it。
13
Cook the back covers and turn the fire into an hour。
14
The meat is so soft that it's put in the beans for another five minutes。
15
Just put the odor in front of the pot。
16
The finished chart。