Fish head
By VicentaLakin
Recipe Recommendations
- Caoyutou appropriate amount
- cabbage appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish head
1
Feeders: Scraps are cleaned and herbs are washed。
2
Oiled in the pan and softened into a small amount of salt。
3
Strawfish head to yellow。
4
Put in dry chili and ginger。
5
Put it in an old spoon。
6
A spoonful of oil。
7
Put in a proper amount of water。
8
Put it in salt, cover it up for 20 minutes。
9
I'll just put it in a pack and cook it for five minutes。
10
The finished chart。