Springcake
By VicentaLakin
From time immemorial, the practice of springcakes has existed in our country. The history and stories of springcakes are also numerous, and although each version is slightly different, the basic content is good and is based on the best wishes of the people at large. I also made springcakes at home this year, and gave my precious Cope a little story and history. In the past few months, he remembers that my story is about people making springcake cabbage, eating from the beginning to the end, having an end and meaning, so every time they want a turnip, they say they want a "good luck". No, he's having another "good luck" today. It's more reassuring today to make a spicy swirl with the old lady's sauce。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Springcake
1
in 300g of ordinary flour, 3g salt is added and 150 g of warmer water is mixed into a face-form, and a smooth face is rubbed with a shampoo for 30 minutes。
2
Wakes up the noodles and grows the strips and cuts them into small agents of equal size。
3
Round and flatten, like a dumpling。
4
First, a dumpling skin, with a layer of edible oil, then a layer of dumpling oil, and then the same method of folding 6-7。
5
Press the edges of the dumpling skin with your hands, so that the skin comes out more evenly。
6
Scratch the skin of the dumplings with a cane。
7
Put it in the steam pan for 10 minutes。
8
A small basin of steamed springcakes, cut to the edge with a knife。
9
Then tear it open while it's hot, and split it into a piece of pancakes。
10
One potato goes to the skin wash, and a little oil and a carrot, all laced. Cut off some onions and garlic。
11
Burning oil in the pot, blasting onions。
12
I'm going to join the cut Soo Sanctuary。
13
Add adequate salt and pepper powder, a spoon of fresh ointment, a spoon of pelican oil。
14
Pick up a pretzels and roll them up with a proper amount of veggie。
15
The same way do it all。
16
Delicious finished。Springcake Make Tips
The summer weather is hotter and the water evaporates quickly, so it is appropriate to add more water to the making of springcakes, rubbing out more watered noodles, so that the springcakes are soft and unbreakable。