stir-fried lotus root slices with spicy rice noodles
Ingredients: bean paste,lotus root,shallots,laoganma,soy sauce,Jiang,chili powder
Recipe Recommendations
- lotus root v. 1
- bean paste appropriate amount
- chili powder appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for stir-fried lotus root slices with spicy rice noodles
1
Wash and drain the rice the night before, add it to the pan and stir-fry until browned and swollen, put it in the cooking machine and break it. Peel and slice lotus root, make it a little thicker, then rinse with clear water to wash off the surface starch and drain it. Prepare a small bowl, add appropriate amount of Laoganma, bean paste, soy sauce, and white sugar, and prepare well for use. Put the oil in the pan, stir-fry the ginger slices until fragrant, add the lotus root slices and fry the prepared seasoning and lotus root slices evenly.
2
Add rice noodles and chili noodles and continue to stir fry. Add more rice noodles. It is best to stick each lotus root to fragrant.
3
Sprinkle with chopped green onion and serve to pan.stir-fried lotus root slices with spicy rice noodles Make Tips
1. Because bean paste and soy sauce both have salt, if the amount of fried lotus root is not large, there should be no need to add salt, but it depends on personal taste.