banana pancakes
By EstherKihn
Banana pie is a banana-shaped recipe for mixed sugar buns. The surface is golden yellow and has the luster of egg liquid. The bottom surface is reddish brown, and the side walls are milky white. The specifications are neat, no filling is leaked, the organization is exquisite, the hair is even, and the fragrance is pure.
Recipe Recommendations
- flour 85 grams
- white sugar 30 grams
- vegetable oil 22.5 grams
- honey 5 grams
- eggs 5 grams
- baking soda 0.5 grams
- water 22.5 grams
- Purple sweet potato paste 85 grams
- cooked sesame 10 grams
- sweetening
- baking
- an hour
- simple
Steps for banana pancakes
1
Prepare dough.
2
Prepare the filling.
3
Add white sugar, egg liquid, honey, baking soda, and water in turn, and stir until melted.
4
Pour in the oil and stir until the liquid is suspended.
5
Add the flour.
6
Mix into a soft and delicate dough.
7
Squeeze 6 small doses.
8
Crush the cooked peanuts, pour into the purple sweet potatoes with the cooked sesame seeds, and mix well.
9
Add 6 small doses to the filling.
10
Take a small piece of leather, press it into an oblate shape with a thick middle, and add the stuffing.
11
Wrap the filling.
12
Rub it to grow to 10 centimeters long, with sharp ends and a thick strip in the middle, slightly bent into a banana shape.
13
Put it into a baking sheet, find a good distance, brush the egg mixture evenly, and let it dry slightly.
14
Preheat the oven to 180 degrees, transfer the baking sheet into the oven, the middle and lower layers, adjust the temperature to 200 degrees, after the product is shaped, adjust the temperature to 180 degrees, the middle layer, bake until the surface is golden yellow, with the luster of egg liquid, and the bottom surface is reddish brown, cooked and taken out.
15
Cool and serve on a plate.