Orange-flavored toast
Such a fresh taste of toast is really tempting. I knew the first time I made it that this recipe would become one of my family's toast reservations. However, making toast is a kung fu job, and you must be patient and calculate the time, otherwise the finished product will give you a "temper".
Recipe Recommendations
- low powder 50g
- eggs one
- milk powder 20g
- butter 60g
- salt 3g
- fine sugar 50g
- milk fragrance
- baking
- a day
- ordinary
Steps for Orange-flavored toast
1
Mix the high flour (1) and yeast powder (1) from the medium dough material well.
2
Pour in water (1) and mix well. Without kneading the membrane, just mix well and place in a warm place to ferment.
3
Fermentation until 4 or 5 times as large, with obvious sour taste.
4
Add all the ingredients in the main dough except butter and sugar-stained orange peel, and knead until the expansion stage will pull out a thick film. Add the butter softened at room temperature and continue to knead until it is fully expanded to pull out a thin, firm, transparent film.
5
Add sugar-soaked orange peel and knead evenly on low speed.
6
Kneak well and place in a warm place to relax for 30 minutes.
7
The dough grows approximately twice as large.
8
Divide the relaxed dough into 6 equal parts, round, and relax for 10 minutes.
9
After rolling twice, place it in a toast mold and place it in a warm place to ferment until 9 minutes full. Because I was in a hurry to go to work, I almost stuffed it into the oven when I fermented until it reached 8 minutes full... I express that I strongly recommend that everyone not do this, but must ferment it in place!!
10
Brush the surface with a layer of water (you can brush egg liquid, milk or butter, but as I make too much toast, I get lazier and lazier. It's okay to brush with water often), and place it in the preheated 180-degree oven., middle and lower layer, about 40 minutes, cover it with tin foil halfway to avoid excessive color on the surface.Orange-flavored toast Make Tips
1. Regarding the rolling method, you can refer to my previous diary, Super-cooked Fresh Milk Toast, http://home.meishichina.com/space-305800-do-blog-id-252677.html, which has been explained in detail. 2. The amount of sugar is adjusted according to your own taste, but because the sugar-stained orange peel is already sweet, don't add more. 3. Final fermentation is very important. This toast has a strong expansion power. It is recommended to serve it until it is full and re-enter the oven. 4. When adding water at each step, it is recommended to reserve some water and add it according to the water absorption of the flour. 5. This amount can be used to make 2 450-g toast.