Steam eggs
By VicentaLakin
Recipe Recommendations
Steps for Steam eggs

1
Three eggs are salted, and the mix is more than doubled。
2
Filter the foam and pour it into the steam。
3
Add an appropriate amount of cold water for 10 minutes。
4
The lid must be placed on the plate, otherwise the water vapour will turn the egg fluid into a beehive。
5
Put on the steampot lid. It'll be off in 10 minutes. It'll be five minutes。
6
Look, young one. I'm not going to go with soy sauce because the salt is enough。