It's sour
By VicentaLakin
June 7th, 8th is a good day for the high exams, and I hope all the candidates will be "Big Peng Showers, the finals"
Recipe Recommendations
- chicken wings 2 pounds
- Gan Yun 'er 15 grams
- Pleione of 2
- Jiang 3 pieces
- pepper 1 spoon
- soy sauce half a spoonful
- oyster sauce 2 spoons
- pork sauce 1 spoon
- peanut oil 3 spoons
- qingshui half a bowl
- cooking wine 3 spoons
Steps for It's sour
1
Buy the chicken wings to wash the sides。
2
Three bowls of fresh water boiled and two slices of ginger boiled。
3
Once again, they boil and wash their blood。
4
The dry wood ear is 15 minutes in advance and is washed clean。
5
Scrambled ginger with a boiled oil
6
I'm going to join the chicken wings and make the wings for half an hour。
7
The kettle, the oil, the pepper powder, and then half a bowl of water。
8
And then add soy sauce and mix it evenly。
9
And then we'll have a dry ear and a boiler for five minutes。
10
In five minutes, the fire will be salined。It's sour Make Tips
A fresh chicken wing doesn't need water. Frozen chicken wings are flying. 2 Yunnan dry-ears are the most delicate, and no dry-ears can be replaced by wood-ears, and then it is good to have a big-ear swirl. Three, like spicy, can add five or six little rice peppers。