Beef stew with tomato

By EleazarLindgren

Beef stew with tomato
Ingredients: salt,red wine,potatoes,onion,carrots,salad oil,black pepper,beef ribs

Recipe Recommendations

  • beef ribs appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • red wine appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount

Steps for Beef stew with tomato

  • Make step 0
    1
    Make ketchup first: Wash and remove the stalks of the tomatoes, and insert them from the bottom with a long chopstick; turn on a low heat with gas and bake the tomatoes on the fire, turning them from time to time.
  • Make step 1
    2
    Bake for 1-2 minutes, separate the tomato skin from the pulp, and gently tear off.
  • Make step 2
    3
    Chop the tomatoes, heat the pan, add the oil, add the shredded tomatoes and stir-fry to make tomato paste.
  • Make step 3
    4
    Cut the beef ribs into medium-sized pieces.
  • Make step 4
    5
    Blanch the beef pieces in water, remove and drain the water. Add water to the pressure cooker, add the beef pieces and appropriate amount of red wine, cover, steam and press for 30 minutes, let cool, skim off the oil slick, and remove the pressed beef pieces for later use.
  • Make step 5
    6
    Cut potatoes, carrots, and onions into slices, and set aside with ketchup.
  • Make step 6
    7
    Heat the pan, add a little oil, add in the beef pieces, stir fry.
  • Make step 7
    8
    Stir fry until the beef pieces change slightly, add the potatoes, onions, and carrot pieces, stir fry for a few minutes.
  • Make step 8
    9
    Pour all the stir-fried ingredients together into the beef soup.
  • Make step 9
    10
    Pour in the tomato paste, add a little black pepper, and add some salt to taste.
  • Make step 10
    11
    Cook for 20-30 minutes.

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