Piglet
By VicentaLakin
I'm tired of regular buns, and I'm gonna make my kid a smug little pig。
Recipe Recommendations
- medium-gluten flour 500G
- warm water 250g
- red yeast rice powder appropriate amount
- yeast 5g
Steps for Piglet
1
Two thirds of the flour is added to the three grams of yeast, which is then mixed with the warm water。
2
And a soft, soft noodle, a shampoo, a warm fermentation。
3
The other third of flour is fermented with warm water and pasta by adding 2 grams of yeast and an appropriate amount of red curry。
4
Flour fermentation is twice the size of the noodles, with dry flour on the finger and fermentation is done without convulsion。
5
When the fermented white noodle is vented, it is split into an equivalent agent, which is covered with a separate membrane reserve。
6
The fermented red noodles are fermented into thin slices, and the bouquets are split into circles。
7
The rest of the face is cut into triangles and curled up into pig ears。
8
The red circle is filled with chopsticks, two holes in the nose of a pig, water on the white noodles, ears on the top of the head, a pig's tail on the back, or a small bar, or a fine, a well-made tatter is put into the steam pan for 15 minutes, then the fire starts open and then the flames evaporate for 15 minutes, and the fire is shut down for two minutes。
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
10
With the same pig's steamed eggs, beautiful breakfast isn't cute。Piglet Make Tips
Two rounds are not twice the size and two and a half times the size of the fire can be evaporated so as not to be disfigured by the steaming。