Carrot potatoes
By VicentaLakin
Spicy, carrot potatoes, fragrances, super-eating。
Recipe Recommendations
- carrots a
- potatoes two
- fine row two pounds
- ginger onion appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- rock sugar 5 small pieces
- chili appropriate amount
- green and red pepper appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- shallots appropriate amount
Steps for Carrot potatoes
1
Two pounds in line, and the seller will cut it in three。
2
Clean water, clean blood。
3
Cold in the pot。
4
Two rolls。
5
Clean up the foam and scrap。
6
A bowl of blubber soup. (optional)
7
It's oily and hot, ginger onions, peppers, peppers, fragrance。
8
A proper amount of soy sauce。
9
Fire red oil。
10
Scrambles pouring in。
11
Rare salt, raw, old, platinum, white pepper。
12
Fired for a minute or two。
13
Pour it into hot water and white cactus soup。
14
The fire boiled and the small fire stewed for 40 minutes。
15
Carrot cut-off。
16
Potato cutters。
17
For 40 minutes, the soup was just collected。
18
Carrot, potatoes in。
19
Small and medium fire stew for 15 to 20 minutes。
20
Paprika, put the onions in。
21
Turn it off。
22
The finished product。
23
The finished product。