Honey Bean toast
By VicentaLakin
It was only when I was about to share this sweet-bean toast that I realized that today is the first day of the high examination, so I wish the high-level candidates a victory and a golden list. If John's going to go to high school, use the bean's head in there to get "open the door"! This bean toast, which has no egg ooze or butter, is the color of the original ecology, and it looks like it's old, but it's super soft inside. Toast has a lot of water, and slices feel a little edible, and it's really hand-to-hand. It's sweet because there's not much sugar in the toast formulation because it's the moderate of the honey beans, but it's always sweet。
Recipe Recommendations
- high-gluten flour 250 grams
- honey red bean 100 grams
- dry yeast 2.5 grams
- eggs 50 grams
- milk powder 6 grams
- cold water 120 grams
- butter 25 grams
- salt 4 grams
- fine sugar 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Honey Bean toast
1
Material photo taken; honey beans available and homemade; water can be replaced with milk。
2
All materials except butter and bean are placed in the scavenger; this formulation contains a large amount of water and needs to stop and scrape the tub twice when it strikes; in addition, flour has different intake rates, allowing water to be set at 20-40 grams and added according to the condition of the scavenger。
3
The face is smooth and soft, with a little bit of hand, so that softened butter can be added to the thick membranes。
4
Low-speed and then high-speed bumps, soft, non-combust walls and transparent, flexible film。
5
The noodles are rounded in the basin, and the fermentation is based on warm and wet fermenting。
6
Noodles are twice as big, finger-tip flour is poking a hole in the top of the noodle, and it does not collapse。
7
The noodles fell on the board, gently beat the exhausts, went straight to the squares, grew about 2 mm thick, spread the honey beans and remained white around them。
8
Both top-down and left-to-right rolls are possible, with as many laps as possible, and when they are rolled, they are cut vertically and the top is not separated。
9
Cut your face down and twist it from the strip to the line。
10
Both ends fold down and can be inserted into 450 grams of toast boxes。
11
Two fermentations in warm and wet areas to full 9-10。
12
The mid-level of the preheated oven, with an upper and lower fire of 180/190 degrees, or about 30 minutes, and the temperature and time adjusted to the actual conditions and materials of the moulds used in the oven。
13
A few strokes of the emulator at the back end of the furnace, disemboweled, cooled and stored in a bag, hand torn or sliced。
14
Sweet and softHoney Bean toast Make Tips
One, the Japanese toast that I use, is very water-absorbing and inflating, so the amount of liquid is adjusted to the water-absorption and the state of the hand that I can accept with the flour; and two, the removal of the honey beans is the ordinary toast and the replacement of the honey beans with other sweet and salty pie。