Cherry sugar
By VicentaLakin
It's a waste of drying up the soup, taking some, saving it for sugar. It's ready for food, or for water。
Recipe Recommendations
- cherry appropriate amount
- pure water 100g
- salt Xiao Xu
- white sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Cherry sugar
1
Cherry wash。
2
Go nuclear。
3
Remove the core。
4
Put on sugar。
5
Smash, crush the cherry。
6
Put clean water。
7
Cut the lemon。
8
It's a little bit of a mix。
9
Put a little salt on it。
10
Cherry boils soft, picks soup。
11
The finished product。