Spicy beer and duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck appropriate amount
- beer appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spicy sauce appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Spicy beer and duck
1
Foodstuffs: Duck washes up into pieces, beer, dry pepper, onions and ginger。
2
The ducks are cold under the water。
3
Throw away the foam。
4
Get some asphalted water。
5
The onions of ginger chips and cinnamon fragrances are hot in the pan。
6
Put in the dry chili sauce。
7
Put a spoonful of spicy sauce in。
8
A spoonful of bean petal sauce。
9
Fried red oil。
10
Put in a duck and fire a few。
11
Put it in a spoon。
12
Half a spoon of soy sauce。
13
It's a spoon full of fire。
14
Put in a beer。
15
There's no duck in the water with the same weight as beer。
16
Put it in salt。
17
Put a spoonful of pepper powder。
18
A small spoon of sugar。19
The fire opened the little fire cover。
20
It'll just boil the duck so soft that it tastes like fire。
21
The finished chart。