chopped pepper fish head

Recipe Recommendations

• fish head one
• chopped pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• tea oil appropriate amount

• slightly spicy
• steamed
• ten minutes
• ordinary

Steps for chopped pepper fish head

1

Rinse the fish head and cut it, then evenly spread a layer of salt on the fish head, marinate for 5 minutes, and rinse clean; then apply a layer of salt, marinate for 5 minutes, and rinse for later use.

2

Ginger is usually chopped into pieces, half sliced, and plenty; garlic is chopped into pieces.

3

2 peppers, one and half, mix together.

4

Stir well with pepper, ginger, garlic, and steamed fish soy sauce. Set aside.

5

In a large plate, spread a layer of ginger slices, then place the fish head and spread all the peppers on the fish head.

6

Pour boiling water into the pan and steam for about 10- 12 minutes.

7

Heat a wok, add tea oil, cook until smoke is smoked, and splash on the steamed fish head.

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Recipe Categories

• hot dishes
• home cooking
• Hunan cuisine
• Autumn recipes
• Winter recipes