boiled pork slices
Ingredients: chicken essence
Recipe Recommendations
- pork tenderloin appropriate amount
- Chinese cabbage appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
Steps for boiled pork slices
1
Put a little more water in the pan, then wash the cabbage, cut it off, place it in the pan, boil it over high heat, shred it, slice the garlic, bean paste, chili noodles, pepper noodles, and salt at the same time.
2
Cut the tenderloin into thin slices, add salt, corn flour, and cooking wine, mix well and marinate. Pick up the cooked Chinese cabbage and place it at the bottom of the bowl. Add appropriate amount of chicken essence in the bowl and stir well. Spread the Chinese cabbage. The soup was left in the pot and continued to fire.
3
After the soup is boiled, add the meat slices to the boil for 1 minute, remove them, spread them on the Chinese cabbage, put some chili powder and minced garlic on the surface of the meat, put a little oil in the pan and heat it up, then pour on the chili powder, and sprinkle with chopped green onion.boiled pork slices Make Tips
Because I use Chinese cabbage as the side dish and prefer to eat it badly cooked, I put more water in the first step of cooking and cooked it for about 10 minutes. Then I also cooked the bean paste, chili powder and pepper. Taste. Depending on your personal preference, you can also fry garlic, ginger, peppers, and pepper with oil first to make it more fragrant. Anyway, you can do whatever you want, as long as it tastes good. In the last part, you can fry dried peppers and pepper in oil, and then pour them on the meat slices. That way, the taste will be better. Because I happen to encounter no dried peppers, I can only make do with it. haha. In fact, some white sesame seeds should also be put in. After searching for a long time, only black sesame seeds were left, so I didn't put them.