Meatloaf chili
By VicentaLakin
It's only fair and easy to eat. Recording the drops in life! Making hot peppers, making noodles in the morning, cooking cold slices with hot peppers and eating especially delicious tarts。
Recipe Recommendations
- pork leg 500G
- Local green peppers of 8
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Meatloaf chili
1
Boiled meat cooled and sliced。
2
Vegetable oil is put in the fatty fragrance。
3
Add skinny slices and old smokes。
4
Flip evenly。
5
The roasted meat goes to one side, the roasted meat goes to one side, and the roasted meat goes to one side, and the roasted meat goes to another, adding the appropriate salt。
6
Combination。
7
Join the raw smoke。
8
Not good yet。Meatloaf chili Make Tips
1. A pig ' s front leg is washed with water and rinsed with a proper amount of fresh water to be added to a few peppers and gingers, with a high voltage cooker. 2. The roasted meat is made cold, and the broth can be cooked with green vegetables and the tarts below。