Cream-cracker
By VicentaLakin
It's probably the easiest thing to do on the Internet, with just a bowl of red beans and a bottle of yogurt to make a delicious red soy cream popsicle。
Recipe Recommendations
- sweetening
- other
- a day
- simple
Steps for Cream-cracker
1
Red bean washes for more than 12 hours, and yogurts are prepared for a suitable amount of white sugar as much as possible。
2
Red beans wash bubbles for more than 12 hours, put them in the electric table, add appropriate quantities of water and start cooking according to the cooking procedure。
3
After the cooking process, look at the maturity of the beans, and if you run them over with your hand, it's fine. If it's still a little hard, it'll have to be cooked again. The best state of a cooked red bean is a soft tumble without bursting。
4
Cooked red beans, dry water. Join ready white sugar or honey blend. Focus! When you're fishing, you must control the dry water, and if you don't control the dry water, the popsicles are easy to catch。
5
Add yoghurt. The yogurt and the bean are not weighed, but the size ratio of the bean and the yogurt is 3:2
6
Put the blended red soy milk straight into the ready popsicle mold, soft and smooth。
7
Cover it and put it in the fridge for 24 hours。
8
When it's frozen, it's free to eat. No extra hot food, easy hand! Try it