Tomato fried eggs
By VicentaLakin
IN THE SUMMER, IT BECAME HOTTER, AND THE MOST IMPORTANT THING WAS HOW TO PROTECT THE SUN EFFECTIVELY, WITH SUNSCREENS, PARASOLS AND MASKS, THREE SETS OF WHICH WERE NECESSARY TO GO OUT, EVEN THOUGH THE SUN WOULD REMAIN DARK. IT IS IMPORTANT TO KNOW THAT WHITE AND WHITE RELY NOT ONLY ON PHYSICAL AND CHEMICAL SUNBURNING, BUT ALSO ON FOOD. IT IS RECOMMENDED THAT YOU OFTEN EAT TOMATOES IN THE SUMMER, WHICH CONTAIN A LARGE AMOUNT OF TOMATO ERYTHROMATIN AND CARROTS, HAVE A GOOD RESISTANCE TO OXIDATION, HAVE AN OBVIOUS SUNPROOF EFFECT AND CAN REDUCE ULTRAVIOLET DAMAGE COEFFICIENTS, AND THAT THE RICH VITAMIN C IN TOMATOES IS AN EFFECTIVE INGREDIENT IN INHIBITING THE FORMATION OF MELIN, SO THE TOMATOES CAN BE CALLED THE BEST SUNSCREEN FOOD. TOMATOES CONTAIN BOTH TOMATO ERYTHROPROME AND CARROTS, WHICH ARE FAT- SOLUBLE COMPONENTS, PREFER FAT OIL AND HAVE LITTLE DAMAGE AFTER COOKING WITH HEAT, SO THEY ARE THE EASIEST TO ABSORB TOMATOES. COMBINATION OF SWEET SOUR TOMATOES WITH NUTRITIOUS EGGS CAN BETTER COMBINE THE NUTRITION OF BOTH. NOT ONLY CAN IT BE WHITE, IT'S SUPER-DINNER。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs

1
First of all, we have to be ready to make all the ingredients we need to use for this tomato fried egg: It's a very simple dish, with two naturally mature tomatoes and three wooded eggs and some onions。
2
Add a proper amount of water-purification fire to the pot, and put a cross knife on the tomato and then put it in the open water so that it burns its skin, cuts into small pieces and cuts as little as possible. And cut the onions into onions。
3
The eggs were thrown into the bowl, a small amount of salt was added, and the egg-beater was used to stir up the egg and fully integrate the egg fluid, pending a thin foam on the surface of the egg。
4
The frying pan is so hot that it's so hot that peanut oil is so hot that it pours into the egg fluid, so that when the egg fluid is gradually condensed, the eggs can be spread out quickly with chopsticks, which can be replaced by fire。
5
Once again, a small amount of peanut oil was added to the pot, and the oil heated down into a little onions of fire and a little bit of white sugar。
6
The roasted eggs will be even, the salt will be fine, the fire will be off, and the tomato fried eggs, which are rich in food, will be ready。Tomato fried eggs Make Tips
One, if you like the taste of a little ketchup, you have to cut the tomatoes a little bit, and then you can fire them, which is the best absorption rate of tomato erythrobin. 2. Add an appropriate amount of white sugar to the sour taste of tomatoes, which will enrich the taste and taste of the dish。