Iced milk tea
By VicentaLakin
Making milk tea at home, with the exception of tea, milk (light cream) and sugar, without any other material, is absolutely a healthy drink, which can be enjoyed as smooth as it can be used for breakfast and which can satisfy normal milk consumption, provided that it is not overdrinked and that there is no fear of obesity。
Recipe Recommendations
- black tea bag of 3
- milk 300 grams
- light cream 100 grams
- sugar appropriate amount
- ice appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Iced milk tea
1
Preparation of materials, the variety and use of red tea bags can be adjusted, and I did not give a quantitative formula, so I could try it on my own, and for the first time I could try。
2
The red tea bag's leash is removed and placed in the new styrofoam machine, which has a water-burning function, which is so convenient that it can be quickly cooked with flowers and boiled with water. It is particularly convenient for a person to use it at home or in a dormitory. The tea base for milking tea needs to be thicker and water as required。
3
Add pure water and start the tea cooker。
4
After a few minutes, the tea will be ready and will not be used in any hurry after the procedure has been completed。
5
Pour the boiled tea in the cup. If you want iced milk tea, the tea will cool it and if you drink warm milk, you can pour it out。
6
(b) Add milk and light cream to their own tastes, and a suitable amount of sugar or substitute sugar, evenly mixed。
7
Take out the frozen ice。
8
Milk tea in cups, ice, drink. It's nice。Iced milk tea Make Tips
One, the tea to make the milk will be a little thicker, followed by milk and ice, and the smell will fade. The family makes milk tea and the bag is boiled to fully release the smell of tea, a step that cannot be saved. 2. This important sharing methodology can be adapted to suit its own preferences. The addition of light cream makes the tea more silky. 3. This cup of milk is accompanied by ice, which can also be used to make different flavors of milk, depending on their tastes, such as beans, tacos, jelly, tea and so on。