Peaches
By VicentaLakin
Several peaches have been harvested, well-cooked, made fruit sauce, used to make bread and popsicles。
Recipe Recommendations
- peach several
- rock sugar
- sweet and sour
- cook
- ten minutes
- simple
Steps for Peaches
1
Peaches wash, because they're ripe enough to tear the skin off。
2
Cut the plate to Ding. Because it's familiar, it's on the plate, and it keeps the juice from flowing。
3
Put it in the pan, add ice cream and light fire. You can't. There's another peach in the back, no ice cream, better taste. Peaches are less juicy and sweet in themselves。
4
Make it smaller with a shovel。
5
When you start cooking, you get more juice. Gradually, when the jam water is almost reduced, it is collected into clean glass bottles without water or oil. The glass bottle is cleaned up and boiled with cold water for five minutes. Be safe! Put the jam in the freezer and keep it。Peaches Make Tips
Don't make too much jam at once. Better not save more than a week。