Pumpkin beans
By VicentaLakin
The sweetest foods of the little ones, the sweetness of the pumpkin bean wraps, the sweetness of the pumpkin mud, the sweetness of the mouths, the sweetness of the pumpkin bean sacks, which are evaporated with high-coated flour and corn。
Recipe Recommendations
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin beans
1
Pumpkin washes up and slices up。
2
On the pot for 15 minutes。
3
Preparation of red bean pies and raisins, with salt and flour in the water to bring the raisins in and wash them several times。
4
Steamed pumpkin slices are covered with sugar and spoons。
5
Flour and corn flour are added to the basin, and 3 grams of fermented powder and sugar are evenly mixed。
6
The cold pumpkin mud pours into the flour and mixs it in a swirling form。
7
Scratched to a smooth face。
8
The red bean sand is formed into an even circle。
9
The noodles are ready。
10
It's a little bit bigger than a dumpling。
11
Smash。
12
Pack the red bean sand in and close your mouth。
13
Pumpkin shape with toothpicks, with raisins on it。
14
All done pumpkins two awake for 15 minutes。
15
Cold water on the pan, 12 minutes after the water starts steaming and 3 minutes on the thorium。
16
Steamed pumpkin beans。
17
Looks like a cute little pumpkin, sweet soft。
18
The finished chart。Pumpkin beans Make Tips
The steamed pumpkin has a lot of water, so no more water for the hair。