Spicy chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- cucumber 1 piece
- scallion appropriate amount
- Jiang appropriate amount
- octagonal 1
- geranyl 1 tablet
- shallots 1
- coriander 1
- white sesame 1 spoon
- cooking wine 10ml
- salt appropriate amount
- chili noodles 1 spoon
- garlic 3 petals
- millet pepper one
- soy sauce 1 spoon
- vinegar 2 spoons
- chicken essence a little
- white sugar half a spoonful
- edible oil appropriate amount
Steps for Spicy chicken silk
1
Chicken chests are washed, cold water boils foam and washes。
2
Hot water, chicken chests, wine, salt, onions, ginger, eight horns, fragrance leaves, boiled for about 10 minutes。
3
Pull out the cool, lighten up with a knife。
4
Tore into thin。
5
The cucumbers are cut in silk, onions, fragrances, millet slices, garlic chops。
6
The bowl is filled with onions, garlic paste, peppers, white sesame, rice peppers, and the cooking oil is hotly poured into the bowl, which is mixed with raw, salt, vinegar, sugar and chicken。
7
Chicken silks, cucumbers, fragrances and juices are mixed。
8
The finished chart。