Wuxi ribs
By FayDavis
There is no color or taste, but when served at the banquet, you should also give you a "long face" Wuxi ribs. Making them with an electric pressure cooker is very simple and convenient. Would you like to try them?
Recipe Recommendations
- ribs 500g
- corn starch a big spoonful
- water a small bowl
- soy sauce 20 ml
- sugar 20g
- yellow wine 20 ml
- olive oil 10 ml
- Jiang a small piece
- onion a
- Stewed meat package a pack
- salty and sweet
- stewed
- an hour
- simple
Steps for Wuxi ribs
1
Wash the ribs and chop them into sections, cut the green onions into sections, and slice the ginger into slices.
2
Blanch the ribs in water and remove them for later use.
3
Put all the ingredients and blanched pork ribs into the inner liner of an electric pressure cooker, marinate for more than 30 minutes, and then use the stewing function to stew until the ribs are crisp and soft.
4
Filter out the stew and heat it, thicken it with a little water starch.
5
When serving, pour the juice and sprinkle with sesame seeds.Wuxi ribs Make Tips
1. Water starch is a mixture of corn starch and water. The amount depends on the amount of soup in the pan. You can pour a little first, and pour some if the soup is not strong enough. 2. Because soy sauce and fermented bean curd juice are salty, there is no salt to this dish. If you like salt, please add salt as appropriate.