Red duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Red duck

1
Duck cut。
2
The material follows。
3
Duck flying water。
4
Put it in the pot slowly。
5
It's two golden faces。
6
Put the material in flat。
7
Add an appropriate amount of wine。
8
A half hour of raw old-age and a little bit of vinegar。
9
You can enjoy it with onions。
10
Let's go。