Corn ribs soup
By SusieSteuber
Ingredients: sweet corn,carrots,Jiang,edible salt,small row
Recipe Recommendations
- small row appropriate amount
- sweet corn of 2
- carrots one
- Jiang one
- edible salt appropriate amount
Steps for Corn ribs soup
1
Boil water in a frying pan, boil the ribs thoroughly to remove the blood, wash and drain; beat the ginger to pieces with the back of the knife (cut into shreds), put the ribs and water into a casserole, bring to the heat over high heat, and cook for 30 minutes.
2
Cut the corn into small pieces, cut the carrot hob, add it into the sand and turn to a boil over high heat, and then turn to low heat and simmer for 20 minutes.
3
Add appropriate amount of salt 2 minutes before starting the pan and stir well.