♪ Big meat ♪
By VicentaLakin
It's juicy and delicious, and the disadvantage is that it's very easy to produce water. There are two ways to do this: salt is salted and dried up; and oil is mixed with meat. I prefer two, I have a better taste, and I have a more juicy taste。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ Big meat ♪
1
Big meat about 500 grams, go wash。
2
Put it in onions, chop it up and add water so that it fully absorbs water. The soup is better。
3
Cut the meat。
4
Sliced thin, sliced thin, and finally shredded。
5
Put shredded thallium in the basin and add a suitable amount of refined oil to prevent discharge。
6
The frying pans are hot and hot, and the peppers are made and the oil is cooled。
7
Put it in meat, salt, pepper powder, sugar, flavor, soy sauce, evenly mixed。
8
Put it in a little salty mix。
9
Finally, put in a proper amount of perfume。
10
They say soft-faced dumplings, a little softer and lighten up。
11
Wrap it up like you like。
12
There's plenty of water to boil the dumplings so they're fresh and resilient。
13
The finished product。♪ Big meat ♪ Make Tips
One, the pie is better than the meat dumpling. 2. A proper amount of water or high soup is added to the pap and the taste is much more tender and juicy. 3 and the tatters are smoothed with oil and finally salt, which tastes better. 4. More water to boil dumplings, fresh and full and flexible。