The meat loaf
By VicentaLakin
Recipe Recommendations
- baby vegetable 265 grams
- shredded pork 90 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The meat loaf

1
Food: dolls, meat, water starch。
2
Brush the dolls and wash them。
3
Put it on the board。
4
Pick up the pot and heat it up, drop it down and add a proper amount of wine。
5
Turn it up。
6
Then we'll fit into the cut-off doll food, with a proper amount of water。
7
Turn it up and boil it up to the end of the baby。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Add water starch。
11
Twisting is easy。