raisin cream ice cream
By VicentaLakin
Recipe Recommendations
- raisins 3 packs
- light cream 200 ml
- milk 200 ml
- soft white sugar 40 grams
- milk fragrance
- frozen
- several hours
- simple
Steps for raisin cream ice cream
1
Food products: raisins, light cream, milk, sugar。
2
The raisins were taken apart and packed into the bowl and washed with water。
3
Put 200 milligrams of light cream in the freshware。
4
Add sugar。
5
Use an electric omelet at high speed。
6
Then, join the raisins and add milk。
7
It's evenly mixed with an electric omelet。
8
It is then covered and ice cream is placed in the freezer room。
9
An hour later, the surface forms ice, extracts, mixes once and freezes。
10
Finally, one hour later, it's mixed again。
11
If the ice cream is frozen inside, it's done。