Sugar vinegar ribs
By VicentaLakin
It's sour sweet, it's not greasy, it's tasteful, it's fine, it doesn't feel like any kind of sauce. The color is sugary, not thin. It's as good as rice with juice
Recipe Recommendations
- ribs appropriate amount
- Jiang 3 pieces
- onion 1
- rock sugar 10 teeth
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs are cold under the pot。
2
Ginger, onions, wine。
3
The water goes out。
4
Hot under the iced sugar。
5
Fire sugar。
6
Pour in the water。
7
Onions and ginger, a spoonful of sips, a spoonful of oil, two spoons of vinegar, just put the salt right。Sugar vinegar ribs Make Tips
Watch the fire。