Fork meat buns
By VicentaLakin
I wanted to make fork buns. I couldn't make fork roast. I used fork sauce to pick up the meat。
Recipe Recommendations
- pork 400g
- flour
- yeast 3g
- qingshui 500G
- leftover steamed buns half a
- salt 1g
- chicken essence 1g
- edible oil 1 spoon
- soy sauce 5g
- pork sauce 2 spoons
- onion appropriate amount
- Jiang appropriate amount
Steps for Fork meat buns
1
There's a pile left, soak it in hot water, crush it, put it in hot and yeast。
2
Flour is covered in flour。
3
Get warm and go yeast。
4
Three skinny sevens of pork。
5
Chetin。
6
Cut the ginger。
7
Onions of ginger and meat。
8
The salt。
9
Put the chicken on。
10
Let them smoke。
11
Feed oil。
12
Blend。
13
Get the fork sauce。
14
Put the sauce on。
15
Blend。
16
Just put it in the pot。
17
It's not good enough to go on。
18
Fry it out。
19
Nice sticky-light exhaust。
20
Separated into 16 agents。
21
You don't have to rub your face, you don't have to squirm。
22
Put the meat on。
23
Packed in meat, fermented in steam cages twice。
24
fermented meat packs。
25
Burn the fire, steam it for 20 minutes, 5 minutes。
26
The finished product。Fork meat buns Make Tips
A bun with about 80 grams of pasta, with about 25-30 grams of meat, would be perfect for breakfast。