A pancake
By VicentaLakin
As a kitchen white, he's been crawling and beating for more than a year on the road to make good food, and slowly has had a lot of understanding. With a little gift for food and food, it's been a year since the food was made, and it's been ready to start a gradual study of baking. We're not having enough tools at home right now, so let's make a pancake today, for the first time, and half of it's a failure. Taste is good, it's a little weird, and it's like asking for more success next time。
Recipe Recommendations
- eggs of 7
- low-gluten flour 120 grams
- milk 95g
- corn oil 60 grams
- white sugar 80 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for A pancake
1
Prepare seven eggs, open the protein yolk and put the protein in a water-free and oil-free basin。
2
The yolk is in another basin。
3
The bottom of the pot is painted with thin oil and preheated in it。
4
Add 95 grams of pure milk and 60 grams of corn oil to the egg yolk basin。
5
Smash even。
6
Scan 120 grams of low-banded flour。
7
It's mixed with a cross to the point where there are no particles。
8
Protein was sent to bubbles with an egg-beater。
9
80 grams of white sugar are prepared to be added to the protein three times, with one third of white sugar being added to send the protein to a dense little bubble。
10
Add a third of the sugar to a slight texture。
11
Adding the remaining white sugar to the egg beater suggests a straight angle and the protein does not fall in the bow。
12
A third of the protein is added to the yolk by mixing it evenly。
13
Adding the remaining white sugar to the egg beater raises the point of the straight angle, and the remaining proteins can be evenly added to the drop without falling。
14
The cake drops into the electric cooker and shakes twice in the guts and bubbles。
15
Press the cake or cook key to start. Time's up. Open it. Light presses quick。
16
Rewind the button and cut it。A pancake Make Tips
I've just done it, but I've been in the pot for a while, and I don't know if there's a connection, but I've come back a little bit, but the taste is really good. Next time you're going to get a straight button and see if it collapses。