Net chrysanthemum

By VicentaLakin

Net chrysanthemum
I've seen it everywhere lately, and I'm tickling, and I'm here today to pull some grass. But it's almost the same on the Internet, but I want something different

Recipe Recommendations

  • cucumber 2 pieces
  • millet pepper of 3
  • sprite appropriate amount
  • Flavor Flavor Rice Vinegar 1 tablespoon
  • white granulated sugar 1 teaspoon
  • salt 1/2 teaspoon

Steps for Net chrysanthemum

  • Make Net chrysanthemum step 0
    1
    Get ready for food and spices。
  • Make Net chrysanthemum step 1
    2
    Pepper goes to Tits。
  • Make Net chrysanthemum step 2
    3
    The cucumber is first cut vertically, half smaller and half larger, with a cucumber cutter cut in half the size of the cucumber。
  • Make Net chrysanthemum step 3
    4
    Half a millimeter of half a millimeter thick。
  • Make Net chrysanthemum step 4
    5
    A long piece of cucumber is drawn from a roll and is placed in the middle of the plate as a core。
  • Make Net chrysanthemum step 5
    6
    Another piece of cucumber staggered around the outer core as petals。
  • Make Net chrysanthemum step 6
    7
    Spray the salt evenly, with a little red pepper。
  • Make Net chrysanthemum step 7
    8
    Taste Dalme Quimmy Jealous。
  • Make Net chrysanthemum step 8
    9
    The eight points from the depths of the cucumber to the depth of the plate are not filled。
  • Make Net chrysanthemum step 9
    10
    With the upper half-turned cucumber on the outermost side of the plate, the flowers are much more beautiful, ice-cooled for half an hour, ice-cold, sour, sweet and sweet
  • Net chrysanthemum Make Tips

    I didn't add any sugar when I saw a guy on the Internet saying she was sweet, but for Shanghaiers who had to put sugar on any food, it was better to eat with sugar. It's actually pickled cucumber with sour sweets, but it's better with bubble water, and the ice will be delicious。