Chevy pork corn stale
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Chevy pork corn stale
1
Collapse cleans water。
2
The fragrance is smouldered with a proper amount of salt。
3
Pork shaving, corn washing。
4
Corn grains are shredded and placed in fragrance。
5
Onions cut the end。
6
Put it in the shoal and add all kinds of sauce: 13 fragrances, salt, chicken, sauce。
7
It's hot, it's hot, it's fat, it's even。
8
I'm going to pour the fine-tuned meat into the cuisine。
9
Smash even。
10
Wake up, face a little hard, and the varnish is more chewy。
11
Small agents of equal size。
12
It's a dumpling。
13
Put in a good dumpling。
14
Squeeze the dumplings, put them in a pre-prepared steam cage and steam the fire for 20 minutes。
15
The finished product。