Spicy chicken
By VicentaLakin
It's easy to cook super-eating chicken。
Recipe Recommendations
- chicken half a
- long pepper
- onion 2 length
- Jiang 6 tablets
- garlic 6-merous
- salt appropriate amount
- cooking wine appropriate amount
- octagonal of 4
- cinnamon 4 small pieces
- geranyl 6 tablets
- dried chili of 8
- pepper
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy chicken
1
Prepare half a chicken wash。
2
Cut it up into a small piece of spare。
3
An appropriate amount of water is inserted into the pot and three sets of water are added。
4
The pot is filled with an appropriate amount of oil, and the soybean canyon is made of red oil。
5
Pour into our well-watered, purified chicken plums。
6
Once again, it's flatted, and it's put in an eight-angels cinnamon。
7
Put in an appropriate amount of salt sauce, an appropriate amount of bean petal sauce。
8
The water is not enough for the chicken, and it's a spoonful of raw oil。
9
It's about 10 minutes to boil, and the chicken is almost juiced。
10
We'll put in our pre-cut chili clips and double-fried。
11
It's about two to three minutes, and then we'll have to make a pot after the chili is cookedSpicy chicken Make Tips
number1: the chicken remembers the water for the smell. number2: chili don't make it too early, otherwise it's easier to fire the head. number3: put the old smoke down, don't overdose when you put salt on it, or it'll be salty。