Pork pine

Recipe Recommendations

• pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Pork pine

1

Food: pig meat, onions, ginger。

2

Burn water in the pot, put ginger chips and onions。

3

Cold water into thin meat and a spoon of wine。

4

Throw away the foam。

5

Snack。

6

In the casserole, boil water and put onions of ginger and wine。

7

Fifty minutes after the burning of the pork plume has opened (and can also be used in a high-pressure pan, half an hour later)。

8

Cooked pieces of meat in the bag。

9

The midway to knock can shake it with your hand。

10

The pan opens the fire, puts it in the meat, puts it in a spoon。

11

A spoon of soy sauce。

12

And put it in the pelican oil。

13

Put a spoonful of sugar in it。

14

Put a little bit of salt in it, it's been a little fire。

15

It's about 70% dry。

16

Put it in the kitchen。

17

Put a spoon of oil in the pot for a minute。

18

The finished chart。

Recipe Categories

• snack recipes