Potatoes burn ducks
By VicentaLakin
Recipe Recommendations
- Muscovy duck appropriate amount
- small potatoes appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Potatoes burn ducks
1
Food products: Ducks are rinsed into pieces and potatoes are rinsed。
2
Burn water in the pot, put in ginger chips and onions。
3
Put in a spoon of wine。
4
Pond ducks in cold water。
5
Leave the leaching。
6
It's hot in the pan, and it's fragrance。
7
Put in a duck and fry it to the skin。
8
Put it in a spoon。
9
An old spoon。
10
Half a spoonful of pelican oil。
11
Turn it on。
12
Add the water without ducks and put it in salt。
13
The fire boils and turns the fire。
14
After 30 minutes of cooking, put the potatoes in and 15 minutes of cooking。
15
It's a fire. It's a fire。
16
The finished chart。