Homemade yogurt
By VicentaLakin
There's nothing to add to the fermentants, the original yogurt that's made。
Recipe Recommendations
- milk appropriate amount
- starter appropriate amount
Steps for Homemade yogurt
1
Get the milk。
2
Boil it in the pot and put it in the heat。
3
Rewind the container。
4
Split two, one for Mom。
5
Get the fermentants。
6
Put the fermentant, mix。
7
It's about two milks, and it's almost the same。
8
Get in the oven。
9
45 degrees ferment 6-8 hours。
10
fermented good yogurt。
11
Take it out。
12
The finished product。