It's roast meat
By VicentaLakin
RAW MATERIALS: 6 (250G), 300G, 2 RED PEPPERS, 12G GINGER, 2 PORRIDGES, ONIONS ACCOMPANIMENT SAUCE: SALAD OIL, 45G, ONIONS ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENTATION OF ONE: A DRY PIECE OF JADEFISH ACCELERATED WITH WATER, CLEANING OF TWO PIECES WITH FRESH WATER, ABLUTION IN BOILING WATER, AND THEN WASHING IT SEVERAL TIMES WITH FRESH WATER, THEN CUTTING IT TO THE END WITH FRESH AND IMPURITY, CUTTING IT INTO A SPARE OF 4 HOT POTS, PUTTING IT IN A PORRIDGE, DROPPING IT INTO A PORCELAIN PORRIDGE, CUTTING IT INTO A PORCELAIN PORCINUMINE, POURING IT INTO THE PORCELAIN PORCELAIN, AND THEN ADDING TO THE PORCETEX ACUPE ACRE OF 12 CINCINIUM ACRES, AND THEN ADDING TO THE PORCERECINIUM。
Recipe Recommendations
- Jade pomfret art. 6
- pork 300g
- Little red pepper of 2
- ginger 10g
- garlic 2 cloves
- green onion appropriate amount
- salad oil 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for It's roast meat
1
Scratch the mackerel and wash it with water。
2
The flesh is cut into boiling water, which is then washed several times with fresh water, and leaves blood and impurities。
3
Ginger and garlic are cut to the end, little red peppers are cut to the back。
4
We'll put the kettle in the hot pot。
5
Put it in the pork, cut it。
6
Put in a proper amount of wine to get fried。
7
Drunk in the right amount of raw for a while。
8
Drunk in the right amount of the old tune。
9
A proper amount of sugar is added, then boiled with water, during which the fire starts and continues in the middle。
10
When the soup's almost ready, add a little chili and flip it。
11
Add a proper amount of pelican。
12
And then you put flowers on your feet and flip them。
13
It's good to eat。