A simple spicy lobster
By VicentaLakin
it's still made out of ready-made spicy lobster. actually, the hardest thing about lobster is cleaning, and when it's done, it's done very quickly. i bought five pounds of lobster this time, and it took me over an hour to clean it, but it tasted better than the hotel, so let go。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for A simple spicy lobster
1
The lobster was cleaned with a brush. If the lobster is too small, she cuts the shrimp clamp directly, shears a cutter and cuts her internal organs along the line of the head。
2
Just twist out the shrimp line on the tail。
3
Two more times to clear the water and remove some blood。
4
We'll blow up the lobster in 70% of hot oil for about two minutes。
5
Then get it out. Fix up the lobster meat and it won't be easy to boil. Note: In the case of oil, the lobster is better to dry up and be careful to spill oil。
6
Add garlic 1 as a whole, ginger 5 and fried incense. (The video is wrong, but the onions can also.)。
7
Join the fried lobster。
8
Add the spicy lobster sauce 200 grams。
9
Turn the fire even。
10
加入啤酒600毫升，Turn the fire even。
11
When boiled, the whole fire starts, and the sauce is cooked for about 15 minutes。
12
Tasty and simple, spicy。
13
Simple spicy lobster, done。A simple spicy lobster Make Tips
One, when the lobster is bought home, the fresh water and a few drops of edible oil are immersed for about 30 minutes, the lobster throws up dirty stuff, then changes the water, and a half hour. Two, the tail of the lobster, and the head, you have to brush it with a brush. It's dirty。