Hong Kong lemon tea
By VicentaLakin
Lemon tea is a drink on which many people depend, and I often hear the words, "If I don't drink lemon tea a day, I'll feel like I'm asleep." If you haven't had lemon tea, you won't understand it, and at first I don't understand, when I've had it a few times, I really find it attractive. The lemon tea tastes a little sweet, and lastly it tastes a little bitter, like coffee, durian, and the lemon-love people have a crush on it! Lemon tea is really very simple, it's not much to use, it's only 10 minutes away, it's not added, so don't put it in too long. It's the best taste in the day after it's frozen, you don't sleep well at night or you work more in the day
Recipe Recommendations
- Yellow rock sugar 100g
- qingshui 180G
- lemon peel 3g
- black tea 8g
- hot water 750ｇ
- lemon juice 20g
- lemon slices 6 tablets
Steps for Hong Kong lemon tea
1
The Hong Kong lemon tea production process is divided into three parts, with the first step being to boil the syrup, the second to cook the red tea soup, the third to assemble, first to boil the syrup, yellow sugar and water in the pot, and then to boil in the fire, which does not have to mix all the time, but to mix the state with 280 grams at first and 150 grams at the same time。
2
The time of molasses to deal with lemons, the lemons are salted, washed clean, and three lemon teas can be made, so six spare pieces are cut in the middle of the lemons, the remaining two lemons are squeezed out 20 grams of lemon, scratched 3 grams of lemon peels, thin as possible, or suffer。
3
The syrup is boiled and poured into the bowl, with scratched lemon peels and drying。
4
The tea is then boiled, the tea is poured into the pot, hot water is added, and the fire boils into the fire for five minutes。
5
The boiled tea is filtered out and the red tea pours into the pot to cool。
6
A cold lemon tea in the summer is ready for assembly, and in the winter it can be warmed directly。
7
Add syrup to the red tea soup, lemon peel to the syrup, lemon juice to mix evenly。
8
The partner makes three cups of lemon tea, filters the cup again and removes the tea slag。
9
Cut the lemon chips in and drink。
10
It's better when it's cooled, and the lemon bubble is so bitter that it's recommended to be filled with lemon chips, filled in bottles, which is extremely convenient。