Kill Kendricks in a second, suck a flavour of McLean

By VicentaLakin

Kill Kendricks in a second, suck a flavour of McLean
With chicken chests today, we'll have to set up an oven-size McNugget for our friends. A little ketchup, it's more tedious. It's delicious. Make it quick. Make it quick for the baby at home

Recipe Recommendations

  • chicken breast 250g
  • potatoes a
  • onion 2 pieces
  • eggs in 1
  • corn starch 2 tablespoons
  • corn oil little bit
  • soy sauce 2 tablespoons
  • black pepper appropriate amount
  • ketchup appropriate amount

Steps for Kill Kendricks in a second, suck a flavour of McLean

  • Make Kill Kendricks in a second, suck a flavour of McLean step 0
    1
    Prepare the material. Chicken chest cleans up dry water. Potato slices。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 1
    2
    Potato boils. Chicken gravy cuttin, put in a cuisine machine and add shredded onions。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 2
    3
    Smuggle into thin mud。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 3
    4
    Steamed potatoes crushed into mud。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 4
    5
    Potato mashed, chicken gravy in big bowls, eggs in big bowls, corn starch, smoke and rubbing black pepper。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 5
    6
    A clockwise for about five minutes and a hard one。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 6
    7
    Preheat oven, 180 degrees up and down. Toaster tarp. With gloves or bare hands, a little waterproof. Collapse into blocks, evenly into the oven. A thin layer of corn oil is painted on the surface。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 7
    8
    Put it in the middle of a pre-heated oven, 180 degrees for 25 minutes。
  • Make Kill Kendricks in a second, suck a flavour of McLean step 8
    9
    When you're done with it, load it up, put it on rosemary, little crumbs
  • Kill Kendricks in a second, suck a flavour of McLean Make Tips

    One, the chickens are not too thick; two, warm and baked for information; three, step 7, without oil, is also possible, with a lighter surface; and four, the articles come from @Wushi。

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