Spicy oil clams
By VicentaLakin
The clams are still the favorite. They're fresh and full. They're delicious. The price dropped these days, $19 a pound。
Recipe Recommendations
- oil clam 600g
- red pepper of 2
- millet spicy one
- ginger a
- garlic 1 clove
- onion a
- corn oil appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy oil clams
1
The clams are clean。
2
Prepare food. Ginger and garlic slices, rice chili slice rings, onions cut, red pepper slices。
3
Get the kettle oil, the greasy smell。
4
Cream peppers and milligrams of rice。
5
Put it in the clam, don't flip。
6
Pour a little water, a spoon of raw water, a spoon of wine, until the clams open
7
When all the clams are opened, they turn gently and do not move too much to avoid separation between the clam and the shell。
8
Just put onions on it. There's a taste. There's no need for any more spices。
9
The finished product. One sip, delicious。