Pan-fried beef patty
A very simple dish, I hope everyone likes it!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pan-fried beef patty
1
All materials.
2
Chop half the onion.
3
Minced onions, an egg, appropriate amount of black pepper and salt, and stir into the ground beef meat.
4
Use chopsticks or fork to stir all ingredients evenly.
5
Beat the remaining egg in a container and make it into egg liquid.
6
Pick up a small ball of beef, pat it into a small cake shape, dip it in egg liquid, flour, and place it on a plate. Repeat this step until all the beef is made into patties.
7
Put a little oil into the pan, heat the oil under the beef patty, fry until one side is set, and then fry the opposite side. At this time, turn down the heat, otherwise it will be burnt and the beef will not be cooked yet.
8
Fry until golden on both sides, turn off the heat. If you are not sure if it is cooked, you can crack open to see if the color has changed in the middle. Generally, it will be cooked once the color has changed.
9
Set the plate, slice tomatoes and onions and mix on a plate (can also be eaten as a salad) and squeeze into ketchup and salad dressing for better flavor.Pan-fried beef patty Make Tips
Adding onions just adds to the taste and flavor, and you can leave them out if you don't like them. The tomatoes and onions can also be replaced with other vegetables. As long as you like to add a hamburger, add tomatoes, lettuce, and cheese, you will have a McDonald's beef burger.