Shrimp sauce
By VicentaLakin
It's easy to share, 20 bucks for a shrimp in a restaurant, 2 bucks for a shrimp。
Recipe Recommendations
- prawns 8 rats
- lettuce leaves 3 photos
- bamboo stick
- Taste Damei's best cooking wine 1 scoop
- Shallots Companion Sweet Hot Sauce 20g
- Flavor soy sauce 1 scoop
- pepper 1g
- olive oil appropriate amount
- medium spice
- roast
- ten minutes
- simple
Steps for Shrimp sauce
1
Prepare your food。
2
Shrimp cut it off, and with toothpicks it was removed from the muddy intestines on the back of the shrimp. Cleans up dry water, puts it in a bowl, makes wine and peppers for about 10 minutes, joins roasted chicken and raw smoke, and mixs it evenly into the fridge for about two hours to make shrimp taste。
3
Prepare the grill and grill, put tin paper on the grill and put the grill on the grill for use. Prepare the bamboo tags, remove the pickled shrimp from the fridge, put on the disposable gloves, hold the shrimp in hand and stick it in the head from its tail。
4
In turn, it was placed on the grill and the shrimp was painted with olive oil。
5
The oven temperature is 200°C for 10 minutes, the shrimp tail is easily roasted, and the bottom is covered with tin paper in the middle。
6
Prepare large plates, clean the raw vegetables, filter them with pure water, put them on the plate and put the roasted shrimp on the table。
7
It's red, it's fresh, it's fresh, it's delicious, it's roasted shrimp. Isn't it particularly simple。Shrimp sauce Make Tips
1) The pickled shrimp must be placed in the freezer for at least one hour, which is made more delicious by the length of the pickle. Shrimp intestines have to be picked out, otherwise it affects the mood for food. 2) The temperature control of each oven varies depending on the temper of the oven at home, and the shrimp tail is easily roasted, bearing in mind that the tail is partially covered with tin paper。